PASTA
ALL PASTA DISHES ARE TOPPED WITH,
PARMIGIANO REGGIANO CHEESE
PENNE PASTA TELEPHONO
PENNE PASTA TOSSED IN POMODORO SAUCE AND FRESH MOZZARELLA, THEN TOPPED WITH FRESH BASIL AND GRILLED CHICKEN 13.99
PENNE PASTA A LA PESTO
PENNE PASTA TOSSED IN A BASIL CREAM SAUCE WITH PEAR TOMATOES, TOPPED WITH GRILLED CHICKEN 14.99
SEAFOOD RISOTTO
LEMON AND HERB RISOTTO WITH GULF SHRIMP,
SEA SCALLOPS AND ASPARAGUS TIPS 18.99
SHRIMP SCAMPI
CAPELLINI PASTA TOSSED WITH GULF SHRIMP, DICED TOMATOES AND FRESH GARLIC IN A WHITE WINE BUTTER SAUCE 15.50
RIGATONI AL FORNO
HAND MADE FRESH RIGATONI PASTA TOSSED WITH A TOMATO AND VODKA CREAM SAUCE, TOPPED WITH MOZZARELLA CHEESE AND BASIL THEN BAKED IN THE OVEN 12.99
STUFFED GNOCCHI
GOAT CHEESE AND ROASTED RED PEPPER FILLED GNOCCHI TOSSED WITH MUSHROOMS, SPINACH, CHICKEN SUASAGE AND E.V.O.O 14.99
LOBSTER RAVIOLI
LOBSTER FILLED RAVIOLI TOSSED WITH GULF SHRIMP AND STEAMED LOBSTER MEAT IN A MASCARPONE CHEESE, VODKA AND TOMATO CREAM SAUCE 18.99
ENTREES
SERVED WITH VEGETABLES
ADD DINNER SIDE SALAD 2.75
*FILET MIGNON
CHARCOAL GRILLED TO PERFECTION, TOPPED WITH A MAITRED HOTEL BUTTER AND SERVED WITH MASHED POTATOES 21.99
*SALMON
SOY & GINGER MARINATED SALMON FILET, PAN ROASTED WITH SEASAME SEEDS, SERVED OVER
BOK CHOY & JASMINE RICE 15.99
*FLAT IRON
GRILLED AND SERVED WITH THAI PEANUT SAUCE, SERVED WITH JASMINE RICE AND JULIENNE VEGETABLE 16.99
*RIB EYE STEAK
GRILLED AGED RIB EYE STEAK, TOPPED WITH JACK DANIELS PEPPERCORN BUTTER AND CRISPY CAJUN ONION STRING, SERVED WITH SWEET MASHED POTATOES 20.99
*LAMB STEAK
GRILLED LAMB SIRLOIN STEAK SERVED WITH A
GREEK ORZO WITH FETA, SPINACH AND TOMATO 17.99
CHICKEN PARMESAN
LIGHTLY BREADED, PAN FRIED CHICKEN BREAST TOPPED WITH PARMESAN CHEESE AND POMODORO SAUCE, SERVED WITH PENNE PASTA 11.99
ROASTED CHICKEN
SLOW ROASTED HALF CHICKEN WITH FRESH HERBS, SERVED WITH GARLIC MASHED POTATOES 12.99
*PEPPERCORN TUNA
PAN SEARED RARE, PEPPERCORN ENCRUSTED YELLOWFIN TUNA, FINISHED WITH A WASABI AIOLI, SERVED WITH JASMINE RICE AND JULIENNE VEGETABLE 17.99
*DUCK BREAST
GRILLED (MEDIUM RARE) LONG ISLAND DUCK BREAST, TOPPED WITH A CHERRY AND PORT WINE DEMI GLAZE, ACCOMPANIED WITH JASMINE RICE 17.99
HONEY DIJON CHICKEN
CHICKEN BREAST GRILLED AND DRIZZLED
WITH A HONEY DIJON MUSTARD SAUCE 13.99
SIDE ORDERS
GRILLED ASPARAGUS 4.00
JASMINE RICE 4.00
GARLIC MASHED POTATOES 4.00
VEGETABLE OF THE DAY 3.00
ONION RINGS 4.00
PARAGON FRIES 2.99
SWEET POTATO FRIES 3.50
SAUTÉED BABY SPINACH 4.00
APPETIZERS
BRUSCHETTA
MARINATED PLUM TOMATOES, FRESH MOZZERELLA, FRESH BASIL AND SHAVED PARMESAN CHEESE ON TOP OF
GRILLED MULTIGRAIN BREAD 8.50
VEGETABLE SPRING ROLLS
HOUSEMADE VEGETABLE SPRING ROLLS FRIED TO A GOLDEN CRISP, SERVED WITH PONZU AND
CHILI DIPPING SAUCE 7.99
CHICKEN QUESADILLA
CHICKEN WITH SHREDDED PEPPERJACK CHEESE, SERVED WITH PICO DI GALLO AND SOUR CREAM 8.99
HUMMUS PLATE
ROASTED RED PEPPER HUMMUS AND ROASTED GARLIC HUMMUS SERVED WITH FETA CHEESE, ROMA TOMATOES, KALAMATA OLIVES AND PITA BREAD, DRIZZLED WITH E.V.O.O 9.50
RED MUSSELS
MAINE MUSSLES TOSSED IN A CHARRED RED ONION & CHORIZO TOMATO BROTH, GARNISHED WITH TOASTED CROSTINIS 8.99
WHITE MUSSELS
MAINE MUSSELS STEAMED IN A WHITE WINE, FENNEL AND SHALLOT BUTTER SAUCE WITH CHERRY TOMATO 8.99
CRAB AND LOBSTER CAKES
MADE WITH ROCK CRAB MEAT, PAN SEARED AND SERVED WITH CITRUS SLAW AND A CHIPOLTE ROMOULADE 9.99
*SAKU SUSHI TUNA
SESAME ENCRUSTED SAKU TUNA IN A SOY SESAME GINGER MARINADE, PAN SEARED RARE AND TOPPED WITH WASABI AIOLI, ACCOMPANIED WITH SEAWEED SALAD10.99
CALAMARI
LIGHTLY BREADED CALAMARI
FRIED TO A GOLDEN CRISP, TOSSED WITH HOT PEPPERS, SCALLIONS, AND GARLIC INFUSED OIL, ACCOMPANIED WITH SPICY TUSCAN AIOLI 7.99
SEA SCALLOPS
PAN SEARED SCALLOPS WITH APPLEWOOD SMOKED BACON, SHALLOTS, SPINACH, PINOT GRIGIO WINE AND DICED TOMATOES 9.99
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GOURMET BURGERS
8 OUNCES CERTIFIED BLACK ANGUS HAMBURGER, SERVED ON AN ONION ROLL WITH LETTUCE, TOMATO
AND PARAGON FRIES
*PEASANT BURGER
THE PLAIN GOURMET BURGER 7.50
*PARAGON BURGER
TOPPED WITH AGED VERMONT CHEDDAR CHEESE
7.99
*BARBEQUE BURGER
TOPPED WITH HOME MADE BARBEQUE SAUCE, CARMELIZED ONIONS AND SMOKED MOZZARELLA CHEESE 8.25
*FRENCH BURGER
TOPPED WITH APPLEWOOD SMOKED BACON AND BOURSIN CHEESE 8.25
*BLUE BURGER
TOPPED WITH APPLEWOOD SMOKED BACON AND GREAT HILL BLUE CHEESE 8.25
*PEPPERJACK BURGER
TOPPED WITH CRISPY CAJUN ONION STRINGS, PICKLES, RUSSIAN DRESSING AND PEPPERJACK CHEESE 8.25
*TURKEY BURGER
FRESH GROUND TURKEY GRILLED, TOPPED WITH VERMONT AGED CHEDDAR CHEESE, GUACAMOLE AND ALFALFA SPROUTS 8.25
*SWORDFISH BURGER
GRILLED NATIVE SWORDFISH ON TOASTED CIBATTA BREAD WITH CAPER DIL MAYO 9.99
DESSERT
NEW YORK CHEESECAKE $7.50
CHEESECAKE FLAMBE $8.00
BIG FAT CHOCOLATE CAKE $9.50
GODIVA CHEESECAKE $6.99
PEANUT BUTTER CHEESECAKE $6.99
TIRAMISU $6.50
PIZZAS
MARGARITA
TOMATO SAUCE, SLICED TOMATO, FRESH MOZZARELLA CHEESE, FRESH BASIL AND PARMIGIANO REGGIANO CHEESE 8.99
ITALIAN SUASAGE
TOMATO SAUCE, CRUMBLED SPICY SAUSAGE, CARMELIZED ONION, MUSHROOM AND MOZZERELLA CHEESE 9.99
MEDITERRANEAN
GRILLED EGGPLANT, BABY SPINACH, ROMA TOMATOES, PITTED KALAMATA OLIVES, FETA CHEESE AND OREGANO INFUSED OLIVE OIL 9.99
PARAGON
GRILLED CHICKEN, GARLIC, OLIVE OIL, TOMATOES, OREGANO, FRESH MOZZARELLA CHEESE AND PARMIGIANO REGGIANO CHEESE 9.99
CHICKEN BACON RANCH
PULLED CHICKEN, BACON, BBQ SAUCE AND SMOKED MOZZARELLA CHEESE, DRIZZELED WITH COOL RANCH DRESSING 9.99
PEPPERONI
TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI 9.50
SANDWICHES
All sandwiches are served with paragon fries
SANDWICH ADDITIONS
SUB PARAGON FRIES FOR:
MIXED GREENS 2.00 ONION RINGS 1.50
SWEET POTATO FRIES 2.50
GRILLED CHICKEN BREAST
WITH ROASTED RED PEPPERS, GREEN LEAF LETTUCE AND FRESH MOZZERELLA CHEESE, DRIZZLED WITH BALSAMIC VINAIGRETTE ON FRENCH BREAD 8.50
THAI CHICKEN WRAP
CHICKEN DRESSING WITH A THAI PEANUT DRESSING, WITH BEAN SPROUTS AND SHREDDED CARROTS 8.99
GRILLED PORTOBELLO
WITH GRILLED ASPARAGUS, ROASTED RED PEPPERS AND MELTED BRIE CHEESE, TOPPED WITH BALSAMIC GLAZE ON CIABATTA BREAD 8.99
CUBAN SANDWICH
ROASTED PORK, HAM, SWISS CHEESE, MUSTARD, AND PICKLES ON PRESSED CUBAN BREAD 8.50
LOBSTER CLUB
STEAMED LOBSTER MEAT TOSSED WITH A CITRUS MAYONAISSE, SERVED ON TEXAS TOAST WITH LETTUCE, TOMATO, AVOCADO AND CRISP BACON 14.99
TURKEY CLUB
THINLY SLICED TURKEY BREAST ON
TEXAS TOAST WITH CRISPY BACON, LETTUCE, TOMATO AND HOUSE MAYONNAISE 8.50
SALADS
TO ACCOMPANY YOUR SALAD
GRILLED CHICKEN 3.00 GRILLED SHRIMP 3.99
GRILLED PORTOBELLO MUSHROOM CAPS 3.00
GRILLED YELLOW FIN AHI TUNA 5.99
GRILLED SALMON 5.99
GRILLED FLAT IRON STEAK 5.99
CAESAR SALAD
CRISP ROMAINE LETTUCE TOSSED WITH CREAMY CAESAR DRESSING, TOPPED WITH GARLIC CROUTONS AND PECORINO ROMANO CHEESE 7.50
POACHED PEAR SALAD
BIB LETTUCE, ENDIVE, CANDIED PECANS, CRUMBLED GREAT HILL BLUE CHEESE AND REISLING POACHED PEARS SERVED WITH A RED WINE AND SHALLOT VINAIGRETTE 8.99
PARAGON SALAD
MIXED FIELD GREENS, ROMA TOMATOES,
ROASTED RED PEPPERS, FRESH MOZZARELLA, KALAMATA OLIVES, PARMIGIANO REGGIANO CHEESE, AND OUR HOUSE BALSAMIC VINAIGRETTE 7.50
ARUGULA & BEET SALAD
GOAT CHEESE, PISTACHIOS, RED BEETS AND GRILLED STEM ARTICOKE HEARTS ACCOMPANIED WITH WHITE BALSAMIC VINAIGRETTE 8.99
AVOCADO ROMA TOMATO SALAD
CRISP ROMAINE LETTUCE, BERMUDA ONIONS, GORGONZOLA CHEESE, HASS AVOCADO, SERVED WITH CITRUS VINAIGRETTE 8.99
VIVA SALAD
TOMATOES, CUCUMBERS, KALAMATA OLIVES, RED ONIONS, SCALLIONS, CAPERS, GREEN PEPPERS, TOSSED IN EXTRA VIRGIN OLIVE OIL, AND BALSAMIC VINAIGRETTE ON A BED OF MIXED FIELD GREENS, TOPPED WITH FETA CHEESE 8.50
Kids under 6 free
Kids 6 to 11 7.99
kids over 12 and up reg price
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